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starters
soup du jour
cup 4
bowl 5
chilled market oysters
with cocktail sauce
½ dozen 12
dozen 24
fried calamari 8
with chipotle aoili
spicy chicken wings 10
with crystal hot sauce, blue cheese & crisp celery
dungeness crab cake 12
spicy remoulade, micro greens
bbq pork ribs sliders 11
Salads
caesar salad 7
whole leaf romaine hearts, parmesan crisp & spanish anchovy
add chicken 3
e- grille salad 6
chopped romaine, field greens, dice tomato, dice cucumber & champagne vinaigrette
chinese chicken salad 12 (low fat)
crispy noodles, toasted almonds, napa cabbage & asian vinaigrette
spinach salad 9
diced bacon, roasted mushrooms, red onion, blue cheese crumble & warm mustard vinaigrette
local field greens 7
toasted walnuts, tomatoes, dried cranberries & balsamic vinaigrette
entrees
grilled salmon 20
garlic mashed potato, brussel sprout & saffron butter sauce
southwest chicken 20
garlic mashed potato & sauteed spinach
grilled pork chop 23
grilled asparagus, polenta & sundried cherry sauce
new york steak 25
garlic mashed potato, sauteed spinach & cabernet reduction
grilled angus filet 30
crispy fingerling potatoes. sauteed spinach & rosemary demi
wild mushrooms & butternut squash risotto 17
fettuccini with chicken and wild mushrooms 17
NIGHTLY SPECIALS
INCLUDES HOUSE SALAD
MONDAY: BBQ BABY BACK RIBS 18
rice pilaf & coleslaw
TUESDAY: BEEF & LAMB MEATLOAF 14
garlic mashed potato & glazed baby carrots
WEDNESDAY: RIB-EYE STEAK 23
garlic mashed potato & grilled asparagus
THURSDAY: seared ahi (rare) 23
in a sesame crust with glaze and wasabi sauce
FRIDAY: butternut squash ravioli 17
with sage brown butter sauce
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